Search Results ... (4187)
-
Silage making
Silage making
Each year, Irish farmers harvest their surplus grass crops during the summer growing season and preserve it as silage or hay for feeding during the winter when cattle are housed indoors. Silage is brought into farmyards and stored in airtight conditions under plastic. The crop ferments, with the resulting acidity preserving the feeding value of the material. Most silage crops are harvested by large scale machinery run by contractors. Farms generally take two main cuts of silage, the first in June and the second in August.
Copyright Irish Farmers Journal
-
Farm organisations
Farm organisations
A high proportion of Irish farmers are members of representative organisations that provide information, offer strength in numbers as well as lobbying politicians and Government on their behalf. The largest organisation is the Irish Farmer's Association (IFA) (www.ifa.ie), with over 85,000 members in 947 branches nationwide. The picture shows a 2011 protest calling for farmers to receive a fair share of the retail price. For young farmers aged 17-35, Macra na Feirme (www.macra.ie), founded in 1944, offers a network of clubs active in agriculture, sports, travel, public speaking, community involvement and the arts. Thousands of Irish dairy farmers are also members of the Limerick based Irish Creamery Milk Suppliers Association (ICMSA) (www.icmsa.ie). Drystock farmers are also represented by the Irish Cattle and Sheep Farmers Association (www.icsaireland.com)
Copyright Irish Farmers Journal
-
Clouds in a summer sky
Clouds in a summer sky
0
Courtesy of the EPA
-
An area of Land
An area of Land
Average land price in Ireland in 2011 was estimated to be €8,708 per acre. (Source: Irish Farmers Journal Agricultural Land Price Report, 2011). Prices peaked at over €20,000 per acre in 2007, driven by demand for development.
Copyright Irish Farmers Journal
-
Teagasc Moorpark
Teagasc Moorpark
Teagasc Moorepark Dairy Production Research Centre in Fermoy, Co Cork. Established by the Irish government in 1959, Moorepark Animal & Grassland Research and Innovation Centre has played a vital role in the development of the Irish dairy industry. It has been the focal point of Irish research into all aspects dairy production and is regarded as one of the world's leading grassland agriculture research centres.
Copyright Irish Farmers Journal
-
Cows grazing
Cows grazing
Weather permitting, Irish dairy cows are generally grazed on grass pastures from March to October when the grass is in plentiful supply. Average milk yield per cow in Ireland in 2010 was 4,567 litres with constituents of 3.84% butterfat and 3.35% protine. This is relatively low by international standards; in the United States and Continental Europe, average milk yields are close to 9,000 litres per cow. However, the yields in Ireland reflect the prevalence of cost grass based systems rather than intensive indoor confinement systems based on concentrate feeds.
Copyright Irish Farmers Journal
-
Calf rearing
Calf rearing
A group of Holstein Friesian calves gather around a milk feeder on the farm of Ann Moore in Middleton, Co Cork. The system is and example of low labour techniques imported from New Zealand that allow large numbers of animals to be managed by one person. Milk is placed in the central drum and brought by ATV or tractor to the field where the calves gather around and suck mild from plastic teats. Once they are well fed and have good shelter, calves are very healthy outdoors. In 2011, Ann was awarded the European Innovation award for farm women.
Copyright Irish Farmers Journal
-
Milk processor map
Milk processor map
Thirteen major firms process Ireland's milk and produce butter, cheese, powders, fresh milk and other products for the domestic and export market. Kilkenny based Glanbia plc (glanbia.com) is the largest, followed by Kerry Group (www.kerry.com) Dairygold co-op (www.dairygold.ie) and Lakeland Dairies co-op (www.lakeland.ie). Glanbia and Kerry are publicly quoted companies listed on the Irish Stock Exchange, while the remainder are farmer owned co-operatives. Each month, the Irish Farmers Journal publishes a Milk League that tracks the price paid for milk by eack processor (www.farmersjournal.ie)
Copyright Irish Farmers Journal
-
Farming in the Burren
Farming in the Burren
The Burren is a good example of the wonders of nature situated in Clare and Galway, it is made up of limestone rock, there are flora and fauna which may not be found anywhere else.
Image courtesy of www.burrenbeo.com.
-
Farmyard
Farmyard
The farmyard is the hub where all farming activity is centred, with machinery and winter fodder stored alongside animal housing. In Ireland, cattle usually need to be taken from the land and housed indoors for 8-24 weeks, depending on the land type and weather conditiond. A typical housing period would be from early November to early March. Ideally, farmyards are located in the centre of the farm. Farmers plant trees to create a shelter and reduce the visual impact of the buildings. This picture shows the farmyard of William Allen, a winner in the 2010 FBD Farmyard of the year competition run by the Irish Farmers Journal (www.farmersjournal.i.e)
Copyright Irish Farmers Journal