City Quays

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  • Aspects of Cork City



Cork city grew prosperous from trade. Sailing ships carried wine, salt, cloth and spices into the city. They carried away produce from the fertile land surrounding the city.

In the nineteenth century, steam ships carried butter from Cork's Butter Market to all parts of the globe.

People came to the quays to catch boats to other towns in the harbour.

From the early 1800s, paddle steamers were used to carry passengers from the city to Monkstown, Crosshaven and Cobh. The journey to Cobh took an hour and a half. Paddle steamers were used in Cork until the 1920s.

In the 1800s, the city quays were also a departure point for people travelling much further away than one of the other towns in Cork Harbour.

Emigrants made their way to the quays and boarded ships bound for Liverpool. From Liverpool, they would cross the Atlantic Ocean to America. Many emigrants also departed from Cobh. The water was deeper in Cobh and big ships could dock there.